2657 Ris de Veau Financière

Name: Ris de Veau Financière
Cuisine: France
Ingredients: salt; pork fat; sauce financière; financière garnish; lard; sweetbreads

Preparation info

Appears in

Published 1903

Method

Lard the sweetbreads with strips of salt pork fat, braise them and glaze at the last moment.

Arrange on a suitable dish surrounded by the ite