Label
All
0
Clear all filters

Auguste Escoffier

2659 Ris de Veau Grillé

Grilled Calf’s Sweetbread

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Blanch the sweetbread, cool, trim and allow it to become quite cold under light pressure.

Cut the sweetbread in half horizontally along its length, season, dip into butter and grill it gently— the

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title