2659 Ris de Veau Grillé

Name: Ris de Veau Grillé (Grilled Calf’s Sweetbread)
Cuisine: France
Ingredients: sweetbread; maître d’hôtel butter; butter

Grilled Calf’s Sweetbread

Preparation info

Appears in

Published 1903

Blanch the sweetbread, cool, trim and allow it to become quite cold under light pressure.

Cut the sweetbread in half horizontally along its length, season, dip into butter and grill it gently— the