2659 Ris de Veau Grillé

Grilled Calf’s Sweetbread

Preparation info
    • Difficulty


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By Auguste Escoffier

Published 1903

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Blanch the sweetbread, cool, trim and allow it to become quite cold under light pressure.

Cut the sweetbread in half horizontally along its length, season, dip into butter and grill it gently— the