2662 Ris de Veau Grillé Jocelyn

Name: Ris de Veau Grillé Jocelyn
Cuisine: France
Ingredients: tomato; curry-flavoured sauce soubise; green pimento; pastry; sweetbread; potato; butter; potato

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut 3 cm (1⅕ in) thick slices from a large potato of the same width as the sweetbread