2665 Ris de Veau Montauban

Name: Ris de Veau Montauban
Cuisine: France
Ingredients: mushroom essence; veal; velouté; mushrooms; forcemeat; cream; croquettes of rice; red tongue; sausage; chicken; sweetbreads; truffle; salt; pork fat; lard

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the sweetbreads with truffle and salt pork fat; braise them and glaze at the last