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Auguste Escoffier

2671 Ris de Veau Rachel

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Preparation info
    • Difficulty

      Complex

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Lard the sweetbreads with salt pork fat, braise them and glaze at the last moment.

Arrange on a suitable dish and surround with small

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