2680 Ris de Veau Richelieu

Name: Ris de Veau Richelieu
Cuisine: France
Ingredients: braising liquid; vegetables; sweetbreads; ris de veau bonne-maman; truffle; jelly

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the sweetbreads in accordance with the recipe for Ris de Veau Bonne-Maman using sufficient braising liquid to cover the sweetbreads