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2684 Rognon de Veau Bercy
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Cut the kidney into slices, season and sauté by quickly tossing over in hot butter; drain well.
Heat in the pan
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Medium
Published 1903
Cut the kidney into slices, season and sauté by quickly tossing over in hot butter; drain well.
Heat in the pan