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Auguste Escoffier

2687 Rognon de Veau en Casserole

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Trim the kidney leaving it covered with a thin layer of suet.

Season it and place in an earthenware casserole with 30 g (1

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