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Auguste Escoffier

2688 Rognon de Veau Sauté aux Champignons

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in the same manner as indicated for Rognon de Boeuf aux Champignons.

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