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Auguste Escoffier

2691 Rognon de Veau au Currie à l’Indienne

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 60 g (2 oz) chopped onion in a little

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