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2694 Rognon de Veau Montpensier
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Trim the kidney leaving it covered with a thin layer of its own fat. Cut it across its width into 5 or 6 round slices; season these and shallow fry them quickly on both sides in hot butter. Remove and place on a plate.
Deglaze the pan with
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