2695 Rognon de Veau à la Portugaise

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the kidney and shallow fry in the same way as for Montpensier.

Arrange the slices in a circle on a round dish with a stuffed half tomato on each. Garnish the centre of the dish with a well reduced Tomato Fondue and surround the kidney with the sauce prepared as for Montpensier.