2698 Veal Kidney with Various Wines

Name: Veal Kidney with Various Wines
Cuisine: France
Ingredients: kidney; sherry; madeira

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the kidney in the manner as described for Rognon de Boeuf au Madère replacing the Madeira with Chablis, Corton, Lafitte, Port, Saint-Julien, Sherry, Volnay etc. The tit