2718 Tête de Veau à la Ravigote

Name: Tête de Veau à la Ravigote
Cuisine: France
Ingredients: sauce poulette; sauce ravigote

Preparation info

Appears in

Published 1903

Method

Prepare in the same way as for à la Poulette replacing the Sauce Poulette with hot well seasoned Sauce Ravigote.