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2723 Tête de Veau à la Vinaigrette, or Tête de Veau à l’Huile
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Cook the head in a Blanc either whole or in pieces. Arrange on a serviette with slices of tongue and brain and surround with a border of picked parsley.
Send to the table separately, small capers,
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