2733 Paupiettes de Veau à l’Algérienne

Name: Paupiettes de Veau à l’Algérienne
Cuisine: France
Ingredients: tomato sauce; pimentos; veal; pimento; tomatoes; sweet potato

Preparation info

Appears in

Published 1903

Method

Prepare the Paupiettes after first coating the slices of veal with Godiveau containing 100 g (3½ oz) chopped