2735 Paupiettes de Veau à la Brabançonne

Name: Paupiettes de Veau à la Brabançonne
Cuisine: France
Ingredients: veal; tartlet; jus lié; potato croquettes; brussels sprouts

Preparation info

Appears in

Published 1903

Method

Prepare the Paupiettes, first coating the slices of veal with Godiveau.

Braise them and when ready, arrange in a circle each placed on a tartlet case filled with small Brussels sprouts