2736 Paupiettes de Veau aux Champignons

Name: Paupiettes de Veau aux Champignons
Cuisine: France
Ingredients: button mushrooms; veal; sauce aux champignons; mushroom; mushrooms; cream forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the Paupiettes, first coating the slices of veal with a Panada and Cream forcemeat mixed with chopped and squeezed raw mushrooms.

Braise them and when read