2741 Paupiettes de Veau à la Portugaise

Name: Paupiettes de Veau à la Portugaise
Cuisine: France
Ingredients: sauce portugaise; pommes château; tomato; veal; cream forcemeat

Preparation info

Appears in

Published 1903

Method

Prepare the Paupiettes, first coating the slices of veal with Panada and Cream forcemeat.

Braise them and when ready, arrange in a circle each placed on a small stuffed tomato