Label
All
0
Clear all filters

Auguste Escoffier

2743 Sauté de Veau aux Aubergines

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the veal into pieces of approximately 80 g (2½ oz) in weight, season and shallow fry in oil

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title