Label
All
0
Clear all filters

Auguste Escoffier

2745 Sauté de Veau aux Champignons

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and shallow fry the pieces of veal in oil and butter until well coloured on all sides. Drain off the fat, moisten with

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title