2746 Sauté de Veau Chasseur

Name: Sauté de Veau Chasseur
Cuisine: France
Ingredients: veal; oil; butter; moisten; brown stock; parsley; sauce chasseur; tomato purée; bouquet garni

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the pieces of veal in oil and butter until well coloured on all sides. Drain off the fat, moisten with