2747 Sauté de Veau aux Fines Herbes

Name: Sauté de Veau aux Fines Herbes
Cuisine: France
Ingredients: sauce fines herbes; sauce chasseur; bouquet garni; moisten; brown stock; veal; butter; oil

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the pieces of veal in oil and butter until well coloured on all sides. Drain off the fat, moisten with