2749 Sauté de Veau Marengo

Name: Sauté de Veau Marengo
Cuisine: France
Ingredients: button onions; butter; parsley; button mushrooms; oil; veal; onion; croutons; clarified butter; bread; garlic; clove; bouquet garni; tomato sauce; tomatoes; brown stock; white wine

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the pieces of veal in very hot oil until well coloured on all sides; add 120 g (4