2760 Côtelettes à la Bretonne

Name: Côtelettes à la Bretonne
Cuisine: France
Ingredients: butter; jus lié

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the cutlets in butter. Arrange in a circle on a round dish, fill the centre with Flageolets à la Bretonne and surround the cutlets with a cordon of Jus lié.