2765 Côtelettes Laura

Name: Côtelettes Laura
Cuisine: France
Ingredients: cooked macaroni; cream; tomato; butter; white breadcrumbs; pig’s caul; butter; tomato-flavoured sauce demi-glace

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and grill the cutlets. Sandwich each between two layers of small sections of cooked macaroni mixed with cream and a quarter its weight of roughly chopped flesh only of