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Auguste Escoffier

2773 Côtelettes Pompadour

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season, shallow fry the cutlets in butter and arrange in a circle on a round dish. Place in the centre of the dish a mound of small potato croquettes about the size of a walnut. Surround with small

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