2775 Côtelettes à la Réforme

Name: Côtelettes à la Réforme
Cuisine: France
Ingredients: flour; clarified butter; lean ham; crumbs; butter; white breadcrumbs

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly flatten the cutlets, season, flour, dip in melted butter then in white breadcrumbs containing a third its volume of very finely chopped lean ham