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2784 Epaule Braisée
Braised Shoulder
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Bone out the shoulder and either stuff it or not, whichever is required. Roll and tie carefully with string in a long or round shape.
Braise in the usual manner making sure that it is fairly well cooked.
When ready, remove the string, place the shoulder in
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