2784 Epaule Braisée

Braised Shoulder

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Bone out the shoulder and either stuff it or not, whichever is required. Roll and tie carefully with string in a long or round shape.

Braise in the usual manner making sure that it is fairly well cooked.

When ready, remove the string, place the shoulder in