2786 Epaule aux Racines

Name: Epaule aux Racines (Shoulder with Root Vegetables)
Cuisine: France
Ingredients: olives; celeriac; turnips; carrots; braising liquid; button onions; bouillon; shoulder

Shoulder with Root Vegetables

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the shoulder as for Epaule Braisée.

Place on a suitable dish and surround with bouquets of carrots, turnips and celeriac trimmed to th