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Auguste Escoffier

2786 Epaule aux Racines

Shoulder with Root Vegetables

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Preparation info
    • Difficulty

      Medium

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Braise the shoulder as for Epaule Braisée.

Place on a suitable dish and surround with bouquets of carrots, turnips and celeriac trimmed to th

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