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Auguste Escoffier

2792 Gigot Bonne-Femme

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed as indicated for Epaule Bonne-Femme, taking account of the difference in size when calculating the cooking time and the amounts of the garnish.

'Brilliant app for foodies'
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