2795 Gigot Rôti, Sauce Menthe

Name: Gigot Rôti, Sauce Menthe (Roast Leg of Mutton or Lamb with Mint Sauce)
Cuisine: France
Ingredients: mutton; lamb; mint

Roast Leg of Mutton or Lamb with Mint Sauce

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mint Sauce as an accompaniment for roast lamb and mutton is little used in France; in England, however, it is not only an acceptable accompaniment but an absolute necessity; all roast joints of