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2795 Gigot Rôti, Sauce Menthe
Roast Leg of Mutton or Lamb with Mint Sauce
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Mint Sauce as an accompaniment for roast lamb and mutton is little used in France; in England, however, it is not only an acceptable accompaniment but an absolute necessity; all roast joints of
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