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2796 Gigot Soubise
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare and braise the leg as for Gigot Braise.
When two-thirds cooked, place the leg in a clean pan and surround withAdvertisement
Medium
Published 1903
Prepare and braise the leg as for Gigot Braise.
When two-thirds cooked, place the leg in a clean pan and surround with