2800 Pieds de Mouton en Blanquette

Name: Pieds de Mouton en Blanquette
Cuisine: France
Ingredients: button onions; white bouillon; cooked button mushrooms; sauce allemande; parsley

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the trotters in a Blanc. Drain them well and place in a shallow pan with 10 button onions cooked in White Bouillon and 25 cooked button mushrooms