2812 Rognons Brochette

Grilled Kidneys

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Remove the skin which covers the kidneys, open them by cutting almost through from the convex side but not separating the two halves. Impale them crossways on a skewer to keep them open, then season and grill.

For service, arrange the grilled kidneys on a dish with