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2812 Rognons Brochette
Grilled Kidneys
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Remove the skin which covers the kidneys, open them by cutting almost through from the convex side but not separating the two halves. Impale them crossways on a skewer to keep them open, then season and grill.
For service, arrange the grilled kidneys on a dish with
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