2813 Rognons Brochette à l’Espagnole

Name: Rognons Brochette à l’Espagnole
Cuisine: France
Ingredients: butter; kidney; onion rings; tomato; oil; pimento; maître d’hôtel butter; kidneys

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare and grill the kidneys as in the preceding recipe.

Fill the centre of each with a small knob of Maître d’Hôtel Butter containing 25 g (