2815 Rognons Sautés Carvalho

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Remove the skin from the kidneys, cut them in half lengthways, season and sauté quickly in hot butter, tossing over frequently. Drain them well then arrange in a circle, each half placed on a Croûton of bread cu