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2821 Rognons Turbigo

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Remove the skin from the kidneys, cut in half lengthways, season and sauté quickly in hot butter, tossing them over frequently. Drain well then arrange in a circle in a deep dish. Place in the centre a garnish of small cooked mushrooms

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