2822 Rognons Vert-Pré

Name: Rognons Vert-Pré
Cuisine: France
Ingredients: potatoes; watercress; kidneys

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare and grill the kidneys as for Rognons Brochette and arrange on an oval dish with bouquets of straw potatoes at the sides and bouquets of watercress at both ends.