2840 Pilaw de Mouton à la Turque

Name: Pilaw de Mouton à la Turque
Cuisine: France
Ingredients: tomato; saffron; vegetables; curry; rice; ginger; mutton; boiled rice

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Pilaw de Mouton is nothing more or less than a Navarin dominantly flavoured with tomato, additionally flavoured and seasoned with ginger or saffron and where rice