Auguste Escoffier

2860 Côtelettes d’Agneau Buloz

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the cutlets keeping them a little underdone.

Proceed in the same manner as for Côtelettes de Mouton Buloz.