2861 Côtelettes d’Agneau Carignan

Name: Côtelettes d’Agneau Carignan
Cuisine: France
Ingredients: kidneys; flavoured tomato sauce; oil; cockscombs; parmesan; butter; egg; white breadcrumbs; flour

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly flatten the cutlets and flour, egg and breadcrumb them using white breadcrumbs containing one-third its volume of grated Parmesan. Shallow fr