2870 Côtelettes d’Agneau Malmaison

Name: Côtelettes d’Agneau Malmaison
Cuisine: France
Ingredients: lentils; tartlet; egg; pommes duchesse; egg; flour; clarified butter; sauce demi-glace; jus lié; fresh peas; tomatoes

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Flour, egg and breadcrumb the cutlets and shallow fry them gently in clarified butter. Have prepared a dish containing a base of Pommes Duchesse mixt