Label
All
0
Clear all filters

2877 Côtelettes d’Agneau Nelson

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the cutlets on one side only. Allow to become cold under light pressure and when cold, coat the cooked sides dome shape with a Panada and Cream forcemeat containing a quarter

Part of


No reviews for this recipe