2880 Epaule d’Agneau Boulangère

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and colour the shoulder in butter and then Proceed exactly as for Epaule de Mouton Boulangère, taking account of the difference in size and tenderness when calculating the cooking time.