Label
All
0
Clear all filters

2881 Epaule d’Agneau Florian

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Season the shoulder, sprinkle with butter and roast in the oven placed on a trivet in the roasting tray so as to prevent it coming into contact with the fat and juices.

Baste well and turn it over from time to time, allowing approx 30 minutes cooking time. Just bef

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title