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Auguste Escoffier

2882 Epaule d’Agneau de Pauiliac Grillée

Grilled Shoulder of Pauiliac Lamb

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the shoulder, make a few light incisions on the skin side, sprinkle with butter and grill gently for about 25 minutes. At this time sprinkle with fine breadcrumbs and melted

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