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2891 Ris d’Agneau
Lamb’s Sweetbreads
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Lamb’s sweetbreads are used either as a principal component of various dishes or simply as part of a special garnish. In either case they should be prepared initially in the same manner as for veal sweetbreads and cooked as required, due care being taken of the difference
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