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2899 Noisettes d’Agneau
Appears in
Published 1903
Method
As for mutton and grass lamb, Noisettes of house lamb are cut from the saddle or the first part of the best end, allowing two per person.
The
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Published 1903
As for mutton and grass lamb, Noisettes of house lamb are cut from the saddle or the first part of the best end, allowing two per person.
The