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2900 Blanquette d’Agneau
- Difficulty
Medium
Published 1903
Method
Proceed in exactly the same way as indicated for Blanquette de Veau observing the same instructions for both parts of the operation but reducing the cooking time by 45 minutes.
According to the recipes in the same section, Blanquette d’Agneau may also be prepared, aux Céleris, aux Cardons, aux Endives
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